Category: Cooking/Culinary Arts

View Categories / Cooking/Culinary Arts

Sort

Showing 1-20 of 24

Cuisine d'aujourd'hui : en 10, 20 ou 30 Minutes

By: N/A

Price: $15.00

Publisher: Parragon: 2004

Seller ID: 036763

ISBN: 1405449217

Binding: Hard Cover

Condition: Fine

Spiral binding in pictorial hardcover. 192 pages, illustrated in colour, text in French. 7
View More...

A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

By: Adrià, Ferran, Soler, Juli, Adrià, Albert

Price: $18.00

Publisher: Phaidon Press Ltd,: 2008

Seller ID: 037072

ISBN: 0714848832

Binding: Hard Cover

Condition: Near Fine.

Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D10
View More...

Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen

By: Algar, Ayla E.

Price: $22.00

Publisher: HarperCollins: 1991

Seller ID: 039926

ISBN: 0060163178

Binding: Hard Cover

Condition: Fine

Price-intact dust jacket. Appears unread. 306 pages.
View More...

Chocolate and the Art of Low-Fat Desserts

By: Alice Medrich

Price: $17.95

Publisher: Warner Books: 1994

Seller ID: 039877

ISBN: 044651666X

Binding: Hard Cover

Condition: Fine

Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious.
View More...

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

By: Barrenechea, Teresa

Price: $18.00

Publisher: Harvard Common Press: 1998

Seller ID: 039880

ISBN: 1558321403

Binding: Hard Cover

Condition: Fine

Price-intact dust jacket. Essentially as new. 232 pages. Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In the Spanish Basque country itself.
View More...

The Babbo Cookbook

By: Batali, Mario

Price: $16.00

Publisher: Clarkson Potter: 2002

Seller ID: 039902

ISBN: 0609607758

Binding: Hard Cover

Condition: As New

Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated.
View More...

The Kitchen Sessions

By: Charlie Trotter

Price: $17.00

Publisher: Ten Speed Press: 1999

Seller ID: 039922

ISBN: 0898159970

Binding: Hard Cover

Condition: Fine

Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings.
View More...

In Julia's Kitchen with Master Chefs

By: Child, Julia with Nancy Verde Barr

Price: $24.00

Publisher: Alfred A Knopf: 1995

Seller ID: 039920

ISBN: 0679438963

Binding: Hard Cover

Condition: Fine

Glossy two colour boards in unclipped dust jacket. Essentially as new. 302 pages, illustrated in colour.
View More...

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By: Dorie Greenspan; Julia Child

Price: $18.00

Publisher: William Morrow & Company: 1996

Seller ID: 039930

ISBN: 0688146570

Binding: Hard Cover

Condition: Fine

Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs.
View More...

Traditional British Cooking

By: Ellis, Audrey

Price: $12.95

Publisher: Hamlyn, 1983

Seller ID: 039949

ISBN: 0600324397

Binding: Hard Cover

Condition: Fine

Price-intact dust jacket. Illustraed endpapers. 117 pages. Gathers 250 recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts.
View More...

Restaurants, Brasseries & Bistro Bruxellois

By: Flory, Matthieu; Forissier, Clementine; Valcke, Anthony

Price: $25.00

Publisher: Editions Ereme: 2005

Seller ID: 034582

ISBN: 2915337136

Binding: Hard Cover

Condition: Fine

Laminated pictorial boards. Light bump to front bottom corner. Gift inscription. Else as new. 252 pages. Illustrated with colour photographs. Text in English and French.
View More...

Encyclopedia of Cooking

By: Gunter Beer & Paril Jaros

Price: $22.00

Publisher: Love Food/Parragon: 2010

Seller ID: 041415

ISBN: 1405495774

Binding: Hard Cover

Condition: Fine

Glossy pictorial boards in similar dust jacket. Essentially as new. 768 pages including Appendix. Colour photographs. .
View More...

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

By: Helou, Anissa

Price: $18.00

Publisher: St. Martin's Press: 1995

Seller ID: 039900

ISBN: 0312131119

Binding: Hard Cover

Condition: Fine

Price-intact dust jacket. Appears unread. 256 pages, illustrated Explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking.
View More...

Classic Indian Vegetarian and Grain Cooking

By: Julie Sahni

Price: $18.00

Publisher: William Morrow and Company: 1985

Seller ID: 039879

ISBN: 0688049958

Binding: Hard Cover

Condition: Fine

Unclipped dust jacket. 511 pages including Index. Illustrated. "some of the recipes really glamorous"
View More...

Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps

By: Kamman, Madeleine

Price: $18.95

Publisher: Atheneum: 1989

Seller ID: 039883

ISBN: 0689119690

Binding: Hard Cover

Condition: Fine

Blue boards in unclipped dust jacket. 432 pages, illustrated. Recipes, the land and the people of thje French Alps.
View More...

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

By: Kremezi, Aglaia

Price: $17.00

Publisher: Houghton Mifflin Company: 2000

Seller ID: 039928

ISBN: 0395982111

Binding: Hard Cover

Condition: As New

Unclipped dust jacket. Map endpapers. 298 pages, spectacular photographs by the author.
View More...

Nigella Express - 130 Recipes for Good Food, Fast

By: Nigella Lawson

Price: $26.00

Publisher: Hyperion: 2007

Seller ID: 039887

ISBN: 1401322433

Binding: Hard Cover

Condition: Fine.

Unclipped dsut jacket. 390 pages, illustrated. Instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food.
View More...