Category: Cooking/Culinary Arts

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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

By: Adrià, Ferran, Soler, Juli, Adrià, Albert

Price: $18.00

Publisher: Phaidon Press Ltd,: 2008

Seller ID: 037072

ISBN: 0714848832

Condition: Near Fine.

Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D10
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Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen

By: Algar, Ayla E.

Price: $22.00

Publisher: HarperCollins: 1991

Seller ID: 039926

ISBN: 0060163178

Condition: Fine

Price-intact dust jacket. Appears unread. 306 pages.
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Chocolate and the Art of Low-Fat Desserts

By: Alice Medrich

Price: $17.95

Publisher: Warner Books: 1994

Seller ID: 039877

ISBN: 044651666X

Condition: Fine

Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious.
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The Babbo Cookbook

By: Batali, Mario

Price: $16.00

Publisher: Clarkson Potter: 2002

Seller ID: 039902

ISBN: 0609607758

Condition: As New

Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated.
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The Kitchen Sessions

By: Charlie Trotter

Price: $17.00

Publisher: Ten Speed Press: 1999

Seller ID: 039922

ISBN: 0898159970

Condition: Fine

Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings.
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In Julia's Kitchen with Master Chefs

By: Child, Julia with Nancy Verde Barr

Price: $24.00

Publisher: Alfred A Knopf: 1995

Seller ID: 039920

ISBN: 0679438963

Condition: Fine

Glossy two colour boards in unclipped dust jacket. Essentially as new. 302 pages, illustrated in colour.
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By: Dorie Greenspan; Julia Child

Price: $18.00

Publisher: William Morrow & Company: 1996

Seller ID: 039930

ISBN: 0688146570

Condition: Fine

Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs.
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Traditional British Cooking

By: Ellis, Audrey

Price: $12.95

Publisher: Hamlyn, 1983

Seller ID: 039949

ISBN: 0600324397

Condition: Fine

Price-intact dust jacket. Illustraed endpapers. 117 pages. Gathers 250 recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts.
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Encyclopedia of Cooking

By: Gunter Beer & Paril Jaros

Price: $15.95

Publisher: Love Food/Parragon: 2010

Seller ID: 041415

ISBN: 1405495774

Binding: Hard Cover

Condition: Fine

Glossy pictorial boards in similar dust jacket. Essentially as new. 768 pages including Appendix. Colour photographs. .
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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

By: Helou, Anissa

Price: $18.00

Publisher: St. Martin's Press: 1995

Seller ID: 039900

ISBN: 0312131119

Condition: Fine

Price-intact dust jacket. Appears unread. 256 pages, illustrated Explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

By: Kremezi, Aglaia

Price: $17.00

Publisher: Houghton Mifflin Company: 2000

Seller ID: 039928

ISBN: 0395982111

Condition: As New

Unclipped dust jacket. Map endpapers. 298 pages, spectacular photographs by the author.
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Nigella Express - 130 Recipes for Good Food, Fast

By: Nigella Lawson

Price: $26.00

Publisher: Hyperion: 2007

Seller ID: 039887

ISBN: 1401322433

Condition: Fine.

Unclipped dsut jacket. 390 pages, illustrated. Instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food.
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A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By: Simonds, Nina

Price: $14.00

Publisher: Alfred A. Knopf: 2000

Seller ID: 040018

ISBN: 0375400362

Binding: Hard Cover

Condition: As New

Price-intact dust jacket. 320 pages with 14 full-colour and 80 b/w photographs by Beatriz Da Costa.
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The Convection Oven Bible

By: Stephen, Linda

Price: $10.95

Publisher: Robert Rose: 2007

Seller ID: 040016

ISBN: 0778801543

Binding: Softcover

Condition: As New

Trade paperback. 304 pages illustrated with colour plates.
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Roger Vergé's Vegetables in the French Style

By: Vergé, Roger

Price: $26.00

Publisher: Artisan: 1994

Seller ID: 039885

ISBN: 1885183046

Condition: Fine

Gold boards in price-intact dust jacket. 256 pages. 150 recipes. Colour photographs by Bernard Touillon.
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Cucina Paradiso: The Heavenly Food of Sicily

By: Wright, Clifford A.

Price: $12.95

Publisher: Simon & Schuster: 1992

Seller ID: 040017

ISBN: 067176926X

Binding: Hard Cover

Condition: As New

Price-intact dust jacket. 274 pages. This fascinating volume clarifies the mystifying distinction between the cooking of Sicily and other regions of Italy.
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Category: Cooking/Culinary Arts