Category: Cooking/Culinary Arts

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Betty Crocker's Picture Cook Book Revised and Enlarged Second Edition

By: N/A

Price: $49.95 USD

Publisher: McGraw-Hill Book Company, Inc.,: 1956

Seller ID: 045615

Binding: Hard Cover

Condition: Good

Pictorial boards, ring-bound, thumb-indexed. Severe rubbing to spine front edge. 472 pages. 40 colour pages, over one thousand b/w illustrations. Over two thousand recipes.
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

By: Adrià, Ferran, Soler, Juli, Adrià, Albert

Price: $18.00 USD

Publisher: Phaidon Press Ltd,: 2008

Seller ID: 037072

ISBN: 0714848832

Condition: Near Fine.

Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D10
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The Babbo Cookbook

By: Batali, Mario

Price: $16.00 USD

Publisher: Clarkson Potter: 2002

Seller ID: 039902

ISBN: 0609607758

Condition: As New

Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated.
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The Kitchen Sessions

By: Charlie Trotter

Price: $17.00 USD

Publisher: Ten Speed Press: 1999

Seller ID: 039922

ISBN: 0898159970

Condition: Fine

Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings.
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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By: Dorie Greenspan; Julia Child

Price: $18.00 USD

Publisher: William Morrow & Company: 1996

Seller ID: 039930

ISBN: 0688146570

Condition: Fine

Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs.
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Traditional British Cooking

By: Ellis, Audrey

Price: $12.95 USD

Publisher: Hamlyn, 1983

Seller ID: 039949

ISBN: 0600324397

Condition: Fine

Price-intact dust jacket. Illustraed endpapers. 117 pages. Gathers 250 recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts.
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Encyclopedia of Cooking

By: Gunter Beer & Paril Jaros

Price: $15.95 USD

Publisher: Love Food/Parragon: 2010

Seller ID: 041415

ISBN: 1405495774

Binding: Hard Cover

Condition: Fine

Glossy pictorial boards in similar dust jacket. Essentially as new. 768 pages including Appendix. Colour photographs. .
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Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

By: Helou, Anissa

Price: $18.00 USD

Publisher: St. Martin's Press: 1995

Seller ID: 039900

ISBN: 0312131119

Condition: Fine

Price-intact dust jacket. Appears unread. 256 pages, illustrated Explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking.
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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

By: Kremezi, Aglaia

Price: $17.00 USD

Publisher: Houghton Mifflin Company: 2000

Seller ID: 039928

ISBN: 0395982111

Condition: As New

Unclipped dust jacket. Map endpapers. 298 pages, spectacular photographs by the author.
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A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By: Simonds, Nina

Price: $14.00 USD

Publisher: Alfred A. Knopf: 2000

Seller ID: 040018

ISBN: 0375400362

Binding: Hard Cover

Condition: As New

Price-intact dust jacket. 320 pages with 14 full-colour and 80 b/w photographs by Beatriz Da Costa.
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The Convection Oven Bible

By: Stephen, Linda

Price: $10.95 USD

Publisher: Robert Rose: 2007

Seller ID: 040016

ISBN: 0778801543

Binding: Softcover

Condition: As New

Trade paperback. 304 pages illustrated with colour plates.
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Cucina Paradiso: The Heavenly Food of Sicily

By: Wright, Clifford A.

Price: $12.95 USD

Publisher: Simon & Schuster: 1992

Seller ID: 040017

ISBN: 067176926X

Binding: Hard Cover

Condition: As New

Price-intact dust jacket. 274 pages. This fascinating volume clarifies the mystifying distinction between the cooking of Sicily and other regions of Italy.
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Category: Cooking/Culinary Arts