Showing 1-20 of 24
By: N/A
Price: $15.00
Publisher: Parragon: 2004
Edition: 1st Edition.
Seller ID: 036763
ISBN: 1405449217
Condition: Fine
Spiral binding in pictorial hardcover. 192 pages, illustrated in colour, text in French. 7 View more info
By: Adrià, Ferran, Soler, Juli, Adrià, Albert
Price: $18.00
Publisher: Phaidon Press Ltd,: 2008
Edition: 1st Edition.
Seller ID: 037072
ISBN: 0714848832
Condition: Near Fine.
Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D10 View more info
By: Algar, Ayla E.
Price: $22.00
Publisher: HarperCollins: 1991
Edition: 2nd Printing.
Seller ID: 039926
ISBN: 0060163178
Condition: Fine
Price-intact dust jacket. Appears unread. 306 pages. View more info
By: Alice Medrich
Price: $17.95
Publisher: Warner Books: 1994
Edition: 1st Edition 1st Printing.
Seller ID: 039877
ISBN: 044651666X
Condition: Fine
Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious. View more info
Price: $18.00
Publisher: Harvard Common Press: 1998
Edition: 1st Edition 1st Printing.
Seller ID: 039880
ISBN: 1558321403
Condition: Fine
Price-intact dust jacket. Essentially as new. 232 pages. Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In the Spanish Basque country itself. View more info
By: Batali, Mario
Price: $16.00
Publisher: Clarkson Potter: 2002
Edition: 1st Edition 1st Printing.
Seller ID: 039902
ISBN: 0609607758
Condition: As New
Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated. View more info
By: Charlie Trotter
Price: $17.00
Publisher: Ten Speed Press: 1999
Edition: 1st Edition 1st Printing.
Seller ID: 039922
ISBN: 0898159970
Condition: Fine
Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings. View more info
By: Child, Julia with Nancy Verde Barr
Price: $24.00
Publisher: Alfred A Knopf: 1995
Edition: 1st Edition.
Seller ID: 039920
ISBN: 0679438963
Condition: Fine
Glossy two colour boards in unclipped dust jacket. Essentially as new. 302 pages, illustrated in colour. View more info
By: Dorie Greenspan; Julia Child
Price: $18.00
Publisher: William Morrow & Company: 1996
Edition: 1st Edition 1st Printing.
Seller ID: 039930
ISBN: 0688146570
Condition: Fine
Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs. View more info
By: Ellis, Audrey
Price: $12.95
Publisher: Hamlyn, 1983
Edition: 1sr Thus.
Seller ID: 039949
ISBN: 0600324397
Condition: Fine
Price-intact dust jacket. Illustraed endpapers. 117 pages. Gathers 250 recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts. View more info
By: Flory, Matthieu; Forissier, Clementine; Valcke, Anthony
Price: $25.00
Publisher: Editions Ereme: 2005
Edition: 1st Edition.
Seller ID: 034582
ISBN: 2915337136
Condition: Fine
Laminated pictorial boards. Light bump to front bottom corner. Gift inscription. Else as new. 252 pages. Illustrated with colour photographs. Text in English and French. View more info
Price: $22.00
Publisher: Love Food/Parragon: 2010
Edition: 1st Edition.
Seller ID: 041415
ISBN: 1405495774
Condition: Fine
Glossy pictorial boards in similar dust jacket. Essentially as new. 768 pages including Appendix. Colour photographs. . View more info
By: Helou, Anissa
Price: $18.00
Publisher: St. Martin's Press: 1995
Edition: 1st American Edition
Seller ID: 039900
ISBN: 0312131119
Condition: Fine
Price-intact dust jacket. Appears unread. 256 pages, illustrated Explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking. View more info
By: Julie Sahni
Price: $18.00
Publisher: William Morrow and Company: 1985
Edition: 1st Edition 1st Printing.
Seller ID: 039879
ISBN: 0688049958
Condition: Fine
Unclipped dust jacket. 511 pages including Index. Illustrated. "some of the recipes really glamorous" View more info
Price: $18.95
Publisher: Atheneum: 1989
Edition: 1st Edition.
Seller ID: 039883
ISBN: 0689119690
Condition: Fine
Blue boards in unclipped dust jacket. 432 pages, illustrated. Recipes, the land and the people of thje French Alps. View more info
By: Kremezi, Aglaia
Price: $17.00
Publisher: Houghton Mifflin Company: 2000
Edition: 2nd Printing.
Seller ID: 039928
ISBN: 0395982111
Condition: As New
Unclipped dust jacket. Map endpapers. 298 pages, spectacular photographs by the author. View more info
By: Nigella Lawson
Price: $26.00
Publisher: Hyperion: 2007
Edition: 1st Edition 1st Printing.
Seller ID: 039887
ISBN: 1401322433
Condition: Fine.
Unclipped dsut jacket. 390 pages, illustrated. Instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. View more info
By: Prosper Montagné; Dr. Gottschalk
Price: $18.00
Publisher: The Hamlyn Publishing Group: 1974
Edition: Reprint.
Seller ID: 041603
ISBN: 0600023524
Condition: Fine
First English Language Edition. 1098 pages, nearly 1,000 illustrations. View more info
By: Simonds, Nina
Price: $17.00
Publisher: Alfred A. Knopf: 2000
Edition: 5th Printing.
Seller ID: 040018
ISBN: 0375400362
Condition: As New
Price-intact dust jacket. 320 pages with 14 full-colour and 80 b/w photographs by Beatriz Da Costa. View more info
By: Stephen, Linda
Price: $15.00
Publisher: Robert Rose: 2007
Edition: 1st Edition 1st Printing.
Seller ID: 040016
ISBN: 0778801543
Condition: As New
Trade paperback. 304 pages illustrated with colour plates. View more info
