Price: $18.00
Quantity: 1 available
Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D10
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
Categories: Cooking/Culinary Arts,
Edition: 1st Edition.
Publisher: Phaidon Press Ltd,: 2008
ISBN Number: 0714848832
ISBN Number 13: 9780714848839
Binding: Hard Cover
Book Condition: Near Fine.
Jacket Condition: No Jacket
Size: 4to - over 9¾" - 12" tall
Seller ID: 037072
Keywords: CHEF CUISINE COOKING RESTURANT MENUS
