Category: Cooking/Culinary Arts

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Cuisine d'aujourd'hui : en 10, 20 ou 30 Minutes

By: N/A

Price: $13.95

Publisher: Parragon: 2004

Edition: 1st Edition.

Seller ID: 036763


Spiral binding in pictorial hardcover. 192 pages, illustrated in colour, text in French. 7 View more info

A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

By: Adrià, Ferran, Soler, Juli, Adrià, Albert

Price: $17.62

Publisher: Phaidon Press Ltd,: 2008

Edition: 1st Edition.

Seller ID: 037072


Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D10 View more info

Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen

By: Algar, Ayla E.

Price: $20.46

Publisher: HarperCollins: 1991

Edition: 2nd Printing.

Seller ID: 039926


Price-intact dust jacket. Appears unread. 306 pages. View more info

Chocolate and the Art of Low-Fat Desserts

By: Alice Medrich

Price: $20.46

Publisher: Warner Books: 1994

Edition: 1st Edition 1st Printing.

Seller ID: 039877


Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious. View more info

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

By: Barrenechea, Teresa

Price: $16.74

Publisher: Harvard Common Press: 1998

Edition: 1st Edition 1st Printing.

Seller ID: 039880


Price-intact dust jacket. Essentially as new. 232 pages. Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In the Spanish Basque country itself. View more info

Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

By: Barrett, Judith & Wasserman, Norma

Price: $14.88

Publisher: Collier Books: 1987

Edition: Reprint

Seller ID: 039993


Essentially as new. 324 pages, illustrated by Norma Wasserman. View more info

The Babbo Cookbook

By: Batali, Mario

Price: $16.74

Publisher: Clarkson Potter: 2002

Edition: 1st Edition 1st Printing.

Seller ID: 039902


Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated. View more info

Recipes from Le Manoir aux Quat' Saisons

By: Blanc, Raymond

Price: $19.53

Publisher: Little, Brown & Company: 1993

Edition: Reprint.

Seller ID: 040095


Price-intact dust jacket. 280 pages, uillustrated with drawings and colour plates. . View more info

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

By: Caro, Mark

Price: $11.16

Publisher: Simon & Schuster: 2009

Edition: 1sr Paperback Edition.

Seller ID: 039306


Trade paperback. 355 pages including Index. . View more info

The Kitchen Sessions

By: Charlie Trotter

Price: $18.60

Publisher: Ten Speed Press: 1999

Edition: 1st Edition 1st Printing.

Seller ID: 039922


Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings. View more info

Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals

By: Child, Julia

Price: $13.02

Publisher: Alfred A. Knopf: 1999

Edition: 1st Edition.

Seller ID: 039953


Pictorial boards. Essentially as new. 113 pages, illustrated with colour photos. . View more info

In Julia's Kitchen with Master Chefs

By: Child, Julia with Nancy Verde Barr

Price: $22.32

Publisher: Alfred A Knopf: 1995

Edition: 1st Edition.

Seller ID: 039920


Glossy two colour boards in unclipped dust jacket. Essentially as new. 302 pages, illustrated in colour. View more info

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By: Dorie Greenspan; Julia Child

Price: $16.74

Publisher: William Morrow & Company: 1996

Edition: 1st Edition 1st Printing.

Seller ID: 039930


Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs. View more info

Traditional British Cooking

By: Ellis, Audrey

Price: $16.74

Publisher: Hamlyn, 1983

Edition: 1sr Thus.

Seller ID: 039949


Price-intact dust jacket. Illustraed endpapers. 117 pages. Gathers 250 recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts. View more info

The Italian Baker

By: Field, Carol

Price: $16.74

Publisher: Harper & Row: 1985

Edition: 1st Edition.

Seller ID: 040000


Unclipped dust jacket, lightly edge-worn. 443 pages, illustrated with drwings by Donnie Cameron. . View more info

Restaurants, Brasseries & Bistro Bruxellois

By: Flory, Matthieu; Forissier, Clementine; Valcke, Anthony

Price: $23.25

Publisher: Editions Ereme: 2005

Edition: 1st Edition.

Seller ID: 034582


Laminated pictorial boards. Light bump to front bottom corner. Gift inscription. Else as new. 252 pages. Illustrated with colour photographs. Text in English and French. View more info

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

By: Gott, Huw; Beckett, Will; Turner, Richard

Price: $19.53

Publisher: London, Preface Publishing: 2011

Edition: Repint

Seller ID: 038960


Illustrated boards. Lightest rubbing to extremities, textblock as new. 319 pages. Illustrated. Seventy recipes and plenty of advice make up this lavish celebration of the most talked about restaurant in Britain—the Hawksmoor restaurants, focusing on all things beef. View more info

Image for Encyclopedia of Cooking

Encyclopedia of Cooking

By: Gunter Beer & Paril Jaros

Price: $20.46

Publisher: Love Food/Parragon: 2010

Edition: 1st Edition.

Seller ID: 041415


Glossy pictorial boards in similar dust jacket. Essentially as new. 768 pages including Appendix. Colour photographs. . View more info

Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine

By: Helou, Anissa

Price: $19.53

Publisher: St. Martin's Press: 1995

Edition: 1st American Edition

Seller ID: 039900


Price-intact dust jacket. Appears unread. 256 pages, illustrated Explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking. View more info

Cooking With Booze

By: Jennings, Ryan; Steele, David

Price: $14.88

Publisher: Vancouver, Whitecap Books Ltd.: 2006

Edition: 2nd Printing.

Seller ID: 039981


Trade paperback.191 pages, illustrated with colour plates. S311 View more info