Category: Cooking/Culinary Arts

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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

By: Adrià, Ferran, Soler, Juli, Adrià, Albert

Price: $17.62

Publisher: Phaidon Press Ltd,, 2008

Edition: 1st Edition.


Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, no overseas shipments. . View more info

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By: Simonds, Nina

Price: $15.81

Publisher: Alfred A. Knopf, 2000

Edition: 5th Printing.


Price-intact dust jacket. 320 pages with 14 full-colour and 80 b/w photographs by Beatriz Da Costa. View more info

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By: Dorie Greenspan; Julia Child

Price: $16.74

Publisher: William Morrow & Company, 1996

Edition: 1st Edition 1st Printing.


Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs. View more info

Charmaine Solomon's Thai Cookbook

By: Solomon, Charmaine

Price: $15.81

Publisher: Vancouver, Raincoast Books, 1991

Edition: 1st Canadian Edition.


Unclipped dust jacket shelf-worn with minor closed tears. 219 pages plus Indices. Illustrated with colour photographs. View more info

Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

By: Susanna Foo

Price: $18.55

Publisher: U.S.A., Chapters Publishing, 1995

Edition: 1st Edition.


Unclipped dust jacket. 352 pages. Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Recipes feature simple techniques and readily available fresh ingredients. View more info

Chocolate and the Art of Low-Fat Desserts

By: Alice Medrich

Price: $20.46

Publisher: Warner Books, 1994

Edition: 1st Edition 1st Printing.


Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious. View more info

Classic Indian Vegetarian and Grain Cooking

By: Julie Sahni

Price: $16.74

Publisher: William Morrow and Company, 1985

Edition: 1st Edition 1st Printing.


Unclipped dust jacket. 511 pages including Index. Illustrated. "some of the recipes really glamorous" View more info

Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen

By: Algar, Ayla E.

Price: $20.46

Publisher: HarperCollins, 1991

Edition: 2nd Printing.


Price-intact dust jacket. Appears unread. 306 pages. View more info

Cooking School Chinese: Bring the Flavors of China to Life in Your Own Kitchen!

By: N/A

Price: $16.74

Publisher: London, Love Food/Paragon, 2010

Edition: 1sr Thus.


Pictorial boards in unclipped dust jacket. 192 pages, colour photographs. 75 classic recipes spanning regions across China now popular worldwide such as sweet & sour pork/chicken.. View more info

Cooking With Booze

By: Jennings, Ryan; Steele, David

Price: $14.88

Publisher: Vancouver, Whitecap Books Ltd., 2006

Edition: 2nd Printing.


Trade paperback.191 pages, illustrated with colour plates. S311 View more info

Cucina Paradiso: The Heavenly Food of Sicily

By: Wright, Clifford A.

Price: $14.88

Publisher: Simon & Schuster, 1992

Edition: 1st Edition 1st Printing.


Price-intact dust jacket. 274 pages. This fascinating volume clarifies the mystifying distinction between the cooking of Sicily and other regions of Italy. View more info

Cuisine d'aujourd'hui : en 10, 20 ou 30 Minutes

By: N/A

Price: $13.95

Publisher: Parragon, 2004

Edition: 1st Edition.


Spiral binding in pictorial hardcover. 192 pages, illustrated in colour, text in French. 7 View more info

Image for Encyclopedia of Cooking

Encyclopedia of Cooking

By: Gunter Beer & Paril Jaros

Price: $21.34

Publisher: Love Food/Parragon, 2010

Edition: 1st Edition.


Glossy pictorial boards in similar dust jacket. Essentially as new. 768 pages including Appendix. Colour photographs. . View more info

Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

By: Gott, Huw; Beckett, Will; Turner, Richard

Price: $19.53

Publisher: London, Preface Publishing, 2011

Edition: Repint


Illustrated boards. Lightest rubbing to extremities, textblock as new. 319 pages. Illustrated. Seventy recipes and plenty of advice make up this lavish celebration of the most talked about restaurant in Britain—the Hawksmoor restaurants, focusing on all things beef. View more info

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By: Lawson, Nigella

Price: $16.74

Publisher: Hyperion Books, 2001

Edition: 3rd Printing.


Price-intact dust jacket shows light shelfwear. 374 pages including Index. Illustrated with colour plates. View more info