Category: Cooking/Culinary Arts


showing 1-15 of 50

Cuisine d'aujourd'hui : en 10, 20 ou 30 Minutes

By: N/A

Price: $13.95

Publisher: Parragon: 2004

Edition: 1st Edition.

Seller ID: 036763

Spiral binding in pictorial hardcover. 192 pages, illustrated in colour, text in French. 7 View more info

Cooking School Chinese: Bring the Flavors of China to Life in Your Own Kitchen!

By: N/A

Price: $15.81

Publisher: London, Love Food/Paragon: 2010

Edition: 1sr Thus.

Seller ID: 040219

Pictorial boards in unclipped dust jacket. 192 pages, colour photographs. 75 classic recipes spanning regions across China now popular worldwide such as sweet & sour pork/chicken. D9 View more info

A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

By: Adrià, Ferran, Soler, Juli, Adrià, Albert

Price: $17.62

Publisher: Phaidon Press Ltd,: 2008

Edition: 1st Edition.

Seller ID: 037072

Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, overseas shipments may cost extra D4. . View more info

Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen

By: Algar, Ayla E.

Price: $20.46

Publisher: HarperCollins: 1991

Edition: 2nd Printing.

Seller ID: 039926

Price-intact dust jacket. Appears unread. 306 pages. View more info

Chocolate and the Art of Low-Fat Desserts

By: Alice Medrich

Price: $20.46

Publisher: Warner Books: 1994

Edition: 1st Edition 1st Printing.

Seller ID: 039877

Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious. View more info

The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines

By: Barrenechea, Teresa

Price: $16.74

Publisher: Harvard Common Press: 1998

Edition: 1st Edition 1st Printing.

Seller ID: 039880

Price-intact dust jacket. Essentially as new. 232 pages. Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In the Spanish Basque country itself. View more info

Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

By: Barrett, Judith & Wasserman, Norma

Price: $14.88

Publisher: Collier Books: 1987

Edition: Reprint

Seller ID: 039993

Essentially as new. 324 pages, illustrated by Norma Wasserman. View more info

The Babbo Cookbook

By: Batali, Mario

Price: $16.74

Publisher: Clarkson Potter: 2002

Edition: 1st Edition 1st Printing.

Seller ID: 039902

Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated. View more info

Recipes from Le Manoir aux Quat' Saisons

By: Blanc, Raymond

Price: $19.53

Publisher: Little, Brown & Company: 1993

Edition: Reprint.

Seller ID: 040095

Price-intact dust jacket. 280 pages, uillustrated with drawings and colour plates. . View more info

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight

By: Caro, Mark

Price: $11.16

Publisher: Simon & Schuster: 2009

Edition: 1sr Paperback Edition.

Seller ID: 039306

Trade paperback. 355 pages including Index. . View more info

The Kitchen Sessions

By: Charlie Trotter

Price: $18.60

Publisher: Ten Speed Press: 1999

Edition: 1st Edition 1st Printing.

Seller ID: 039922

Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings. View more info

Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals

By: Child, Julia

Price: $13.02

Publisher: Alfred A. Knopf: 1999

Edition: 1st Edition.

Seller ID: 039953

Pictorial boards. Essentially as new. 113 pages, illustrated with colour photos. . View more info

In Julia's Kitchen with Master Chefs

By: Child, Julia with Nancy Verde Barr

Price: $22.32

Publisher: Alfred A Knopf: 1995

Edition: 1st Edition.

Seller ID: 039920

Glossy two colour boards in unclipped dust jacket. Essentially as new. 302 pages, illustrated in colour. View more info

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

By: Dorie Greenspan; Julia Child

Price: $16.74

Publisher: William Morrow & Company: 1996

Edition: 1st Edition 1st Printing.

Seller ID: 039930

Cream boards, blind impressed title in unclipped dust jacket. Essentially as new. 481 pages, illustrated with b/w and colour photographs. View more info

Traditional British Cooking

By: Ellis, Audrey

Price: $16.74

Publisher: Hamlyn, 1983

Edition: 1sr Thus.

Seller ID: 039949

Price-intact dust jacket. Illustraed endpapers. 117 pages. Gathers 250 recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts. View more info