Category: Cooking/Culinary Arts

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Jacques Pépin Celebrates - 200 of His Most Cherished Recipes

By: Pépin, Jacques

Price: $24.00

Publisher: Alfred A. Knopf: 2001

Edition: 1st Edition.

Seller ID: 039964

ISBN: 0375412093

Condition: Near Fine.


Yellow boards in unclipped dust jacket. Mild bump to top corner. 457 pages, illustrated with colour photographs.S310 View more info

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

By: Prosper Montagné; Dr. Gottschalk

Price: $18.00

Publisher: The Hamlyn Publishing Group: 1974

Edition: Reprint.

Seller ID: 041603

ISBN: 0600023524

Condition: Fine


First English Language Edition. 1098 pages, nearly 1,000 illustrations. View more info

Joy of Cooking

By: Rombauer, Irma S.; Becker, Marion Rombauer

Price: $18.00

Publisher: Bobbs-Merrill Company: 1975

Edition: 1sr Printing

Seller ID: )42796

ISBN: 0672518317

Condition: Fine


Cream boards gilt titles. Ribbon bookmarks. 915 pages. View more info

A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens

By: Simonds, Nina

Price: $17.00

Publisher: Alfred A. Knopf: 2000

Edition: 5th Printing.

Seller ID: 040018

ISBN: 0375400362

Condition: As New


Price-intact dust jacket. 320 pages with 14 full-colour and 80 b/w photographs by Beatriz Da Costa. View more info

The Convection Oven Bible

By: Stephen, Linda

Price: $15.00

Publisher: Robert Rose: 2007

Edition: 1st Edition 1st Printing.

Seller ID: 040016

ISBN: 0778801543

Condition: As New


Trade paperback. 304 pages illustrated with colour plates. View more info

Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

By: Susanna Foo

Price: $19.95

Publisher: U.S.A., Chapters Publishing: 1995

Edition: 1st Edition.

Seller ID: 039881

ISBN: 1881527948

Condition: Fine.


Unclipped dust jacket. 352 pages. Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Recipes feature simple techniques and readily available fresh ingredients. View more info

Image for Main Course Cooks Collection 10Vol.

Main Course Cooks Collection 10Vol.

By: Valerie Ferguson

Price: $14.00

Publisher: Hermes House: 2000

Edition: 1st Edition.

Seller ID: 041952

ISBN: 184038932X

Condition: Fine


10 softcover books in pictorial slipcase. View more info

Roger Vergé's Vegetables in the French Style

By: Vergé, Roger

Price: $26.00

Publisher: Artisan: 1994

Edition: 1st Edition 1st Printing.

Seller ID: 039885

ISBN: 1885183046

Condition: Fine


Gold boards in price-intact dust jacket. 256 pages. 150 recipes. Colour photographs by Bernard Touillon. View more info

Recettes fraîcheur

By: Willan, Anne

Price: $15.00

Publisher: Marabout: 2001

Edition: 1sr Thus.

Seller ID: 036736

ISBN: 2501035879

Condition: Fine


Pictorial boards. Essentially as new, but previous owner's name torn off free endpaper. 247 pages, illustrated in colour. Text in French. . View more info

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By: Wolfert, Paula

Price: $18.00

Publisher: HarperCollins: 1994

Edition: 3rd Printing.

Seller ID: 039910

ISBN: 0060166517

Condition: As New


Unclipped dust jacket. 429 pages. Refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the world's best recipes. . View more info

Cucina Paradiso: The Heavenly Food of Sicily

By: Wright, Clifford A.

Price: $16.00

Publisher: Simon & Schuster: 1992

Edition: 1st Edition 1st Printing.

Seller ID: 040017

ISBN: 067176926X

Condition: As New


Price-intact dust jacket. 274 pages. This fascinating volume clarifies the mystifying distinction between the cooking of Sicily and other regions of Italy. View more info