Author:Kremezi, Aglaia

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

By: Kremezi, Aglaia

Price: $17.00

Publisher: Houghton Mifflin Company: 2000

Edition: 2nd Printing.

Seller ID: 039928

ISBN: 0395982111

Condition: As New


Unclipped dust jacket. Map endpapers. 298 pages, spectacular photographs by the author. View more info