Street Foods

By: Hinnerk von Bargen; The Culinary Institute of America (CIA)

Price: $46.00

Quantity: 1 available


Pictorial boards. 400 pages, illustrated with colour plates. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world.

Title: Street Foods

Author Name: Hinnerk von Bargen; The Culinary Institute of America (CIA)

Categories: Other,

Edition: 1st Edition 1st Printing.

Publisher: Wiley: 2015

ISBN Number: 0470928646

ISBN Number 13: 9780470928646

Binding: Hard Cover

Book Condition: As New

Size: 4to - over 9¾" - 12" Tall

Seller ID: 043182

Keywords: STREET_COOKING INTERNATIONAL_COOKING