The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

By: Kremezi, Aglaia

Price: $17.00

Quantity: 1 available


Unclipped dust jacket. Map endpapers. 298 pages, spectacular photographs by the author.

Title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Author Name: Kremezi, Aglaia

Categories: Cooking/Culinary Arts,

Edition: 2nd Printing.

Publisher: Houghton Mifflin Company: 2000

ISBN Number: 0395982111

ISBN Number 13: 9780395982112

Binding: Hard Cover

Book Condition: As New

Jacket Condition: As New

Size: 8vo - 7¾" - 9¾" Tall

Seller ID: 039928

Keywords: GREEK_COOKERY