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Cooking/Culinary Arts

Cooking/Culinary Arts

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Cooking School Chinese: Bring the Flavors of China to Life in Your Own Kitchen!
1 Cooking School Chinese: Bring the Flavors of China to Life in Your Own Kitchen!
London Love Food/Paragon 2010 140759477X / 9781407594774 1sr Thus Hard Cover As New As New 4to - over 9¾" - 12" tall 
Pictorial boards in unclipped dust jacket. 192 pages, colour photographs. 75 classic recipes spanning regions across China now popular worldwide such as sweet & sour pork/chicken. 040219 
Price: 16.74 USD
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2 Cuisine d'aujourd'hui : en 10, 20 ou 30 Minutes
Parragon 2004 1405449217 / 9781405449212 1st Edition Hard Cover Fine 4to - over 9¾" - 12" tall 
Spiral binding in pictorial hardcover. 192 pages, illustrated in colour, text in French. 036763 
Price: 16.74 USD
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3 Adrią, Ferran, Soler, Juli, Adrią, Albert A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrią
Phaidon Press Ltd, 2008 0714848832 / 9780714848839 1st Edition Hard Cover Near Fine. No Jacket 4to - over 9¾" - 12" tall 
Yellow boards. Remainder mark on bottom. Corner rubbed. Copyright page excised., else essentially as new. 528 pages, many b/w and colour photographs. Allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Very heavy book, no overseas shipments. 037072 
Price: 22.32 USD
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Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen, Algar, Ayla E.
4 Algar, Ayla E. Classical Turkish Cooking - Traditional Turkish Food for the American Kitchen
HarperCollins 1991 0060163178 / 9780060163174 2nd Printing Hard Cover Fine Fine 8vo - 7¾" - 9¾" tall, 
Price-intact dust jacket. Appears unread. 306 pages 039926 
Price: 26.04 USD
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Chocolate and the Art of Low-Fat Desserts, Alice Medrich
5 Alice Medrich Chocolate and the Art of Low-Fat Desserts
Warner Books 1994 044651666X / 9780446516662 1st Edition 1st Printing Hard Cover Fine Fine 4to - over 9¾" - 12" tall 
Price-intact dust jacket.192 pages including Resources; Bibliography and Index. Colour photo illustrations, scrumptious. 039877 
Price: 20.46 USD
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The Food of Portugal, Anderson, Jean
6 Anderson, Jean The Food of Portugal
Morrow 1986 0688043631 / 9780688043636 2nd Printing Hard Cover Fine Fine 8vo - 7¾" - 9¾" tall, 
Cream boards in unclipped dust jacket. 304 pages, photographs by author. 039923 
Price: 16.74 USD
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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines, Barrenechea, Teresa
7 Barrenechea, Teresa The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
Harvard Common Press 1998 1558321403 / 9781558321403 1st Edition 1st Printing Hard Cover Fine Fine 8vo - 7¾" - 9¾" tall, 
Price-intact dust jacket. Essentially as new. 232 pages. Basques are known for their creativity in the kitchen and their long-enduring culinary heritage. In the Spanish Basque country itself, 039880 
Price: 16.74 USD
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Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy, Barrett, Judith & Wasserman, Norma
8 Barrett, Judith & Wasserman, Norma Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
Collier Books 1987 0020303955 / 9780020303954 Reprint Softcover Fine 8vo - 7¾" - 9¾" tall, 
Essentially as new. 324 pages, illustrated by Norma Wasserman. 039993 
Price: 14.88 USD
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The Babbo Cookbook, Batali, Mario
9 Batali, Mario The Babbo Cookbook
Clarkson Potter 2002 0609607758 / 9780609607756 1st Edition 1st Printing Hard Cover As New As New 8vo - 7¾" - 9¾" tall, 
Glossy red boards in unclipped dust jacket.335 pages plus conversion chart. Illustrated. 039902 
Price: 16.74 USD
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Authentic Mexican: Regional Cooking from the Heart of Mexico, Bayless, Rick; Bayless, Deann Groen
10 Bayless, Rick; Bayless, Deann Groen Authentic Mexican: Regional Cooking from the Heart of Mexico
William Morrow and Company, Inc 1987 0688043941 / 9780688043940 1st Edition Hard Cover Fine Very Good 8vo - 7¾" - 9¾" tall, 
Paper-covered boards, cream cloth spine in unclipped dust jacket. DJ has light edge-wera. 384 pages. b/w illustrations. 039980 
Price: 15.81 USD
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James Beard's American Cookery, Beard, James
11 Beard, James James Beard's American Cookery
Little Brown and Company 1972 Hard Cover Near Fine. Near Fine 8vo - 7¾" - 9¾" tall, Eart Thollander 
Unclipped dust jacket. Problaby Book Club Edition. 877 pages. Illustrated by Earl Thollander. The classic. 038142 
Price: 16.74 USD
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12 Biba Caggiano Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Macmillian 1992 0025202529 / 9780025202528 Reprint Hard Cover Fine Fine 8vo - 7¾" - 9¾" tall, 
Price-intact dust jacket. 346 pages Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. 039999 
Price: 13.95 USD
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Recipes from Le Manoir aux Quat' Saisons, Blanc, Raymond
13 Blanc, Raymond Recipes from Le Manoir aux Quat' Saisons
Little, Brown & Company 1993 0316908169 / 9780316908160 Reprint Hard Cover Fine Fine 4to - over 9¾" - 12" tall Michael Boys - Photographer 
Price-intact dust jacket. 280 pages, uillustrated with drawings and colour plates. 040095 
Price: 25.11 USD
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The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight, Caro, Mark
14 Caro, Mark The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
Simon & Schuster 2009 1451640862 / 9781451640861 1sr Paperback Edition Softcover As New 8vo - 7¾" - 9¾" tall, 
Trade paperback. 355 pages including Index. 039306 
Price: 14.88 USD
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The Kitchen Sessions, Charlie Trotter
15 Charlie Trotter The Kitchen Sessions
Ten Speed Press 1999 0898159970 / 9780898159974 1st Edition 1st Printing Hard Cover Fine Very Good 4to - over 9¾" - 12" tall 
Price-intact dust jacket lightly chipped. 239 pages. Colour photo plates and line drawings. 039922 
Price: 18.60 USD
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Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals, Child, Julia
16 Child, Julia Julia's Breakfasts, Lunches, and Suppers: Seven menus for the three main meals
Alfred A. Knopf 1999 0375403396 / 9780375403392 1st Edition Hard Cover Fine 4to - over 9¾" - 12" tall 
Pictorial boards. Essentially as new. 113 pages, illustrated with colour photos. 039953 
Price: 16.74 USD
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Julia's Delicious Little Dinners: Six perfect small dinner parties to share with family and friends., Child, Julia
17 Child, Julia Julia's Delicious Little Dinners: Six perfect small dinner parties to share with family and friends.
Alfred A. Knopf 1998 0375403361 / 9780375403361 1st Edition Hard Cover Fine 4to - over 9¾" - 12" tall 
Pictorial boards. Essentially as new. 112 pages, illustrated with colour photos. 039954 
Price: 16.74 USD
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Julia's Menus for Special Occasions: Six menus for special celebrations--from a cocktail party to a buffet dinner., Child, Julia
18 Child, Julia Julia's Menus for Special Occasions: Six menus for special celebrations--from a cocktail party to a buffet dinner.
Alfred A. Knopf 1998 0375403388 / 9780375403385 1st Edition Hard Cover Fine 4to - over 9¾" - 12" tall 
Pictorial boards. Essentially as new. 114 pages, illustrated with colour photos. 039952 
Price: 18.55 USD
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In Julia's Kitchen with Master Chefs, Child, Julia  with Nancy Verde Barr
19 Child, Julia with Nancy Verde Barr In Julia's Kitchen with Master Chefs
Alfred A Knopf 1995 0679438963 / 9780679438960 1st Edition Hard Cover Fine Fine 4to - over 9¾" - 12" tall 
Glossy two colour boards in unclipped dust jacket. Essentially as new. 302 pages, illustrated in colour. 039920 
Price: 22.32 USD
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Julia and Jacques Cooking at Home, Child, Julia; Pepin, Jacques
20 Child, Julia; Pepin, Jacques Julia and Jacques Cooking at Home
Alfred A. Knopf 1999 0375404317 / 9780375404313 1st Edition Hard Cover As New As New 4to - over 9¾" - 12" tall 
The companion volume to the public television series Julia and Jacques Cooking at Home. Appears unread. 430 pages with 328 full-colour photographs by Christopher Hirsheimer. 039915 
Price: 25.11 USD
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